Gary Iker closes out the patio lineup this Saturday night at Eagle's Point in Old Town Burleson. Same setup that makes this the go-to spot down here — music outside, a full bar inside, and a kitchen that makes everything from scratch.

Order the carne asada queso fries for the table, work through a plate of wings, or go straight for the Texxxican OT. Whatever you land on, it's cooked to order, not pulled out of a freezer.

Bring the crew, grab a patio table, and stay a while. Saturday night, no cover. Call (817) 349-9387.